Franz Bakery Outlet – Helena, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 442-1671 to check today's hours. Know the hours? Send them to us.

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1736 N Montana Ave, Helena, MT 59601

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Address1736 N Montana Ave, Helena, MT 59601

Phone(406) 442-1671

StyleBakery

CountyLewis and Clark County

Time zoneMountain Time

From city center0.9 mi north

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 1736 N Montana Ave in Helena, roughly 0.9 mi from downtown Helena, heading north.

Our Helena directory counts 13 bakeries in total, which works out to one bakery per 2,671 residents. If you want to compare, Wheat Montana sits 0.2 mi from here.

Hours were not published with this listing. Most bakerys in Helena open in the early morning, but phoning (406) 442-1671 first is a good idea.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Helena	13
Nearest bakery	0.2 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.